Daily menus
Tuesday, August 23
Tuesday, August 23
Tataki tuna salad with Chinese noodles, coriander and lemon grass
Vegetarian lasagna, green salad
Simmered summer vegetables
Lemon meringue or fruit salad
Wednesday, August 24
Wednesday, August 24
Shrimp salad with honey, mango, summer vegetables, lime vinaigrette and Szechuan pepper
Sauteed gnocchi with seasonal vegetables
Mushroom fricassee
Zucchini sauteed with sweet pepper
Dessert of chocolate and dried fruit
Thursday, August 25
Thursday, August 25
Greek-style pasta salad with arugula
Grilled fish
Camargue rice
Marinated vegetable skewers
Chocolate mousse and apricot whipped cream